The Outward Table

Entertaining Without Stress: The Wrapped & Table Collections

There’s a myth about hosting that needs to die: that you have to be exhausted to be a good host.The truth? By the time guests arrive, we’re uncertain about the one thing that could make the experie...

Gather Well, Locally: Why We Partner With Region Roots

Discover how The Outward Olive partners with Region Roots to support local farmers and bring curated olive oils and balsamics to Northwest Indiana homes. Gather well.

High-Phenolic Extra Virgin Olive Oil & Wellness: The Science Behind Olea Reserve

Understanding why early-harvest, single-estate olive oils deliver more than flavor

The Morning Press & Evening Rhythm: Thursday, July 30 at The Outward Olive

There is something special about the bookends of a day. This Thursday, July 30, 2026 we are inviting you into both moments—from mid-morning light to twilight—through two carefully curated experienc...

Two Businesses, One Table: An Ice Cream Social Worth Stopping For

This Wednesday we’re teaming up with Nice and Neat with Natalie for an Ice Cream Social, a build-your-own tasting bar, and a space refresh worth seeing.

Why We’re Starting a Book Club at the Table

We’re kicking off Book Club at The Outward Olive, no book required yet. Join us Wednesday for good company, a Honeyed Raspberry Spritzer, and help us pick our first read together.

What to Expect at Your First Tasting

You won’t find a row of bottles lined up on our counter. Here’s what a first visit to our tasting room actually looks like.

How to Host a Summer Tasting at Home

The best tastings we’ve hosted didn’t start with a plan — just a warm evening and someone saying, “wait, try this one.”