The Outward Table

Entertaining Without Stress: The Wrapped & Table Collections

There’s a myth about hosting that needs to die: that you have to be exhausted to be a good host.The truth? By the time guests arrive, we’re uncertain about the one thing that could make the experie...

Gather Well, Locally: Why We Partner With Region Roots

Discover how The Outward Olive partners with Region Roots to support local farmers and bring curated olive oils and balsamics to Northwest Indiana homes. Gather well.

High-Phenolic Extra Virgin Olive Oil & Wellness: The Science Behind Olea Reserve

Understanding why early-harvest, single-estate olive oils deliver more than flavor

Gifts for the People Who Gather Us: Teacher Appreciation and Intentional Gifting

Teachers deserve gifts that get used. The Outward Olive’s Teacher Appreciation Tote is perfect for back-to-school season—bring it to meet-the-teacher night or the first day of class. August 6 from ...

The Morning Press & Evening Rhythm: Thursday, July 30 at The Outward Olive

There is something special about the bookends of a day. This Thursday, July 30, 2026 we are inviting you into both moments—from mid-morning light to twilight—through two carefully curated experienc...

Two Businesses, One Table: An Ice Cream Social Worth Stopping For

This Wednesday we’re teaming up with Nice and Neat with Natalie for an Ice Cream Social, a build-your-own tasting bar, and a space refresh worth seeing.

Berry Jam & Goat Cheese, Made for Sharing

Creamy goat cheese, a warm berry jam made with our Violet Fig White Balsamic, crisp crostini, and a drizzle of Countryside Herb EVOO come together in an appetizer that’s as beautiful as it is simpl...

Why We’re Starting a Book Club at the Table

We’re kicking off Book Club at The Outward Olive, no book required yet. Join us Wednesday for good company, a Honeyed Raspberry Spritzer, and help us pick our first read together.

Two Ways Whipped Feta: One Base, Two Directions

There’s something we love about a recipe that can go two ways — one board, one base, and from there, a choice. Savory or sweet, bright citrus or lush berry. This whipped feta base is our favorite w...

The 5 Minute Appetizer We Make On Repeat

Good crusty bread, good olive oil, a splash of balsamic, flaky salt. Five minutes, almost nothing needed, and it always disappears first.