The Outward Table

High-Phenolic Extra Virgin Olive Oil & Wellness: The Science Behind Olea Reserve
Understanding why early-harvest, single-estate olive oils deliver more than flavor
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Gifts for the People Who Gather Us: Teacher Appreciation and Intentional Gifting
Teachers deserve gifts that get used. The Outward Olive’s Teacher Appreciation Tote is perfect for back-to-school season—bring it to meet-the-teacher night or the first day of class. August 6 from ...
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The Morning Press & Evening Rhythm: Thursday, July 30 at The Outward Olive
There is something special about the bookends of a day. This Thursday, July 30, 2026 we are inviting you into both moments—from mid-morning light to twilight—through two carefully curated experienc...
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Two Businesses, One Table: An Ice Cream Social Worth Stopping For
This Wednesday we’re teaming up with Nice and Neat with Natalie for an Ice Cream Social, a build-your-own tasting bar, and a space refresh worth seeing.
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Berry Jam & Goat Cheese, Made for Sharing
Creamy goat cheese, a warm berry jam made with our Violet Fig White Balsamic, crisp crostini, and a drizzle of Countryside Herb EVOO come together in an appetizer that’s as beautiful as it is simpl...
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Why We’re Starting a Book Club at the Table
We’re kicking off Book Club at The Outward Olive, no book required yet. Join us Wednesday for good company, a Honeyed Raspberry Spritzer, and help us pick our first read together.
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Two Ways Whipped Feta: One Base, Two Directions
There’s something we love about a recipe that can go two ways — one board, one base, and from there, a choice. Savory or sweet, bright citrus or lush berry. This whipped feta base is our favorite w...
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The 5 Minute Appetizer We Make On Repeat
Good crusty bread, good olive oil, a splash of balsamic, flaky salt. Five minutes, almost nothing needed, and it always disappears first.
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What “High Phenolic” Actually Means
That peppery bite at the back of your throat isn’t a flaw — our Olea Reserve tested at 1,307 mg/kg total polyphenols. Here’s what that number actually means.
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What to Expect at Your First Tasting
You won’t find a row of bottles lined up on our counter. Here’s what a first visit to our tasting room actually looks like.
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