Recipes

Italian Herb Garlic Bread

Crisp-edged garlic bread made with Sapore Italian Herb Extra Virgin Olive Oil instead of butter. Rosemary, oregano, thyme and basil are already in the oil, so it tastes like Sunday dinner in fiftee...

Cilantro Lime Rice

Fluffy cilantro lime rice for tacos, burrito bowls and weeknight dinners, made with Garden Garlic and Cilantro Extra Virgin Olive Oil. The garlic and cilantro are already in the bottle, so it comes...

Lemon Herb Orzo Salad

A bright Greek orzo salad dressed with Garnished Table Extra Virgin Olive Oil, which is co-milled with lemon, parsley, mint and garlic, so the dressing is already built into the bottle. Make it ahe...

Balsamic Glazed Brussels Sprouts

Deeply browned Brussels sprouts finished with a quick glaze of Old World Traditional Dark Balsamic, a Modena balsamic made from just grape must and red wine vinegar. Roasted in Tuscan Sun Extra Vir...

Parmesan Roasted Broccoli

Crispy, browned broccoli roasted with Aged Parmesan Extra Virgin Olive Oil and finished with real Parmesan and lemon. The side dish that gets eaten off the sheet pan before it reaches the table.

Roasted Acorn Squash with Cranberry Pear Balsamic Glaze

Acorn squash roasted in Winter Herb Extra Virgin Olive Oil and glazed with Jeweled Cran-Pearberry Fruit Balsamic and maple. A five-ingredient Thanksgiving side.

Lemon Garlic Green Beans with Salt Odyssey Sea Salt Flakes: Lemon

Crisp-tender green beans tossed with garlic and Garnished Table Extra Virgin Olive Oil, finished with a pinch of Salt Odyssey Sea Salt Flakes: Lemon. A bright, make-ahead Thanksgiving side in 25 mi...

Smashed Potatoes

Crisp edges, buttery centers, and a generous finish of good olive oil. The easy side that disappears first at family dinner.