Recipes

Marinated White Beans with Roasted Garlic Olive Oil

Creamy cannellini beans marinated in Slow Roasted Garlic Extra Virgin Olive Oil, lemon and a little chili. Mellow, sweet roasted garlic flavor with no roasting. Serve with bread, spoon over greens,...

Peach Burrata Salad with Basil

Ripe peaches, creamy burrata and torn basil finished with Basilico Parmesan Extra Virgin Olive Oil, which carries sweet basil and aged Parmesan in every drop. Four ingredients on a platter and it l...

Classic Greek Salad (Horiatiki)

The village salad they serve all over Greece: no lettuce, ripe tomatoes, a whole slab of feta and a generous pour of Solo Koroneiki Greek Extra Virgin Olive Oil. A clean, peppery single-variety oil...

Lemon Herb Orzo Salad

A bright Greek orzo salad dressed with Garnished Table Extra Virgin Olive Oil, which is co-milled with lemon, parsley, mint and garlic, so the dressing is already built into the bottle. Make it ahe...

Caramelized Onion Egg Salad with Balsamic

All the deep, sweet flavor of caramelized onions in a fraction of the time. Midnight Caramelized Onion Dark Balsamic does the slow work for you, and a finish of Smoked extra virgin olive oil and Bl...