Recipes
Crisp-edged garlic bread made with Sapore Italian Herb Extra Virgin Olive Oil instead of butter. Rosemary, oregano, thyme and basil are already in the oil, so it tastes like Sunday dinner in fiftee...
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A golden, dimpled focaccia with no kneading and no mixer, made with Countryside Herb Extra Virgin Olive Oil, which is co-milled with rosemary, lavender, oregano and thyme. Three ingredients plus sa...
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Olive Oil & Balsamic Bread Dip Recipe
Bring our Crown Point tasting bar home: warm bread, any of our olive oils and a pool of balsamic, ready in 10 minutes. Taste each one alone, then together.
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Proudly woman owned and family run from our tasting room in Crown Point, Indiana.
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Every bottle is gathered from small, family-run producers around the world who take pride in every harvest.
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