AmericanSide

Parmesan Roasted Broccoli

Crispy, browned broccoli roasted with Aged Parmesan Extra Virgin Olive Oil and finished with real Parmesan and lemon. The side dish that gets eaten off the sheet pan before it reaches the table.

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Servings

4

Prep Time

10 minutes

Cook Time

23 minutes

Calories

205

Author

Kristina DeRolf

Cook Mode

Ingredients

2 lb broccoli florets
3 tbsp Aged Parmesan Extra Virgin Olive Oil
Salt and black pepper
⅓ cup grated Parmesan
1 lemon

Directions

Heat the oven to 425°F. Dry the broccoli well so it browns instead of steams.
Toss with the olive oil, salt and pepper and spread in a single layer on a sheet pan.
Roast 15 minutes.
Sprinkle with the Parmesan and roast 5 to 8 minutes more, until the edges are crisp and browned.
Zest the lemon over the top and finish with a squeeze of juice.

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Nov 6, 2026Sides

Parmesan Roasted Broccoli

Name: Parmesan Roasted Broccoli
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 2 lb broccoli florets; 3 tbsp Aged Parmesan Extra Virgin Olive Oil; Salt and black pepper; ⅓ cup grated Parmesan; 1 lemon

Crispy, browned broccoli roasted with Aged Parmesan Extra Virgin Olive Oil and finished with real Parmesan and lemon. The side dish that gets eaten off the sheet pan before it reaches the table.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

Written by Kristina DeRolf

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina