Recipes

Make-Ahead Christmas Breakfast Casserole

An overnight sausage, egg and cheddar casserole with bread tossed in Winter Herb Extra Virgin Olive Oil, co-milled with rosemary, sage, thyme and garlic. Assemble tonight, bake in the morning.

Caramelized Onion Jam with Midnight Caramelized Onion Balsamic

Sweet, savory caramelized onion jam made with Midnight Caramelized Onion Dark Balsamic and Vine & Grove Extra Virgin Olive Oil. Five ingredients, two jars: one for your cheese board and one to ...

Balsamic Glazed Brussels Sprouts

Deeply browned Brussels sprouts finished with a quick glaze of Old World Traditional Dark Balsamic, a Modena balsamic made from just grape must and red wine vinegar. Roasted in Tuscan Sun Extra Vir...

Maple Balsamic Glazed Ham

A sticky, caramelized holiday ham glazed with Barrel & Maple Dark Balsamic, brown sugar and Dijon. Six ingredients and 10 minutes of hands-on work for the centerpiece of Christmas or Easter din...

Stuffed Mushrooms with Parmesan Asiago Cheese Spread

Cheesy, golden stuffed mushrooms made with Parmesan Asiago Cheese Spread and topped with panko and Countryside Herb Extra Virgin Olive Oil. Five ingredients, and you can fill them a day ahead.

Roasted Acorn Squash with Cranberry Pear Balsamic Glaze

Acorn squash roasted in Winter Herb Extra Virgin Olive Oil and glazed with Jeweled Cran-Pearberry Fruit Balsamic and maple. A five-ingredient Thanksgiving side.

Olive Cheese Ball with Blue Cheese Stuffed Olives

A make-ahead holiday cheese ball packed with Blue Cheese Stuffed Olives and finished with a drizzle of Violet Fig White Balsamic. Six ingredients and no cooking.

Lemon Garlic Green Beans with Salt Odyssey Sea Salt Flakes: Lemon

Crisp-tender green beans tossed with garlic and Garnished Table Extra Virgin Olive Oil, finished with a pinch of Salt Odyssey Sea Salt Flakes: Lemon. A bright, make-ahead Thanksgiving side in 25 mi...

Olive Oil Chocolate Chip Cookies with Salt Odyssey Sea Salt Flakes: Natural

Chewy chocolate chip cookies made with Golden Butter Extra Virgin Olive Oil instead of butter, finished with Salt Odyssey Sea Salt Flakes: Natural. One bowl, no mixer, ready for the cookie tin.

Roast Turkey Breast with Leeks and Black Garlic Finishing Salt

A juicy bone-in roast turkey breast over jammy leeks, rubbed with Vine & Grove Extra Virgin Olive Oil and finished with Black Garlic Finishing Salt. Thanksgiving for a smaller table, in one pan.