The Outward Table

Berry Jam & Goat Cheese, Made for Sharing

Creamy goat cheese, a warm berry jam made with our Violet Fig White Balsamic, crisp crostini, and a drizzle of Countryside Herb EVOO come together in an appetizer that’s as beautiful as it is simpl...

Why We’re Starting a Book Club at the Table

We’re kicking off Book Club at The Outward Olive, no book required yet. Join us Wednesday for good company, a Honeyed Raspberry Spritzer, and help us pick our first read together.

Two Ways Whipped Feta: One Base, Two Directions

There’s something we love about a recipe that can go two ways — one board, one base, and from there, a choice. Savory or sweet, bright citrus or lush berry. This whipped feta base is our favorite w...

The 5 Minute Appetizer We Make On Repeat

Good crusty bread, good olive oil, a splash of balsamic, flaky salt. Five minutes, almost nothing needed, and it always disappears first.

What “High Phenolic” Actually Means

That peppery bite at the back of your throat isn’t a flaw — our Olea Reserve tested at 1,307 mg/kg total polyphenols. Here’s what that number actually means.

What to Expect at Your First Tasting

You won’t find a row of bottles lined up on our counter. Here’s what a first visit to our tasting room actually looks like.

A Simple Guide to Better Gift Giving

You don’t need to find something perfect, you just need something that fits the person. Here’s how we’d help you figure that out.

How to Host a Summer Tasting at Home

The best tastings we’ve hosted didn’t start with a plan — just a warm evening and someone saying, “wait, try this one.”