Cannellini beans marinated in olive oil with lemon zest, parsley and chili flakes, with grilled bread

ItalianAppetizer

Marinated White Beans with Roasted Garlic Olive Oil

Creamy cannellini beans marinated in Slow Roasted Garlic Extra Virgin Olive Oil, lemon and a little chili. Mellow, sweet roasted garlic flavor with no roasting. Serve with bread, spoon over greens, or pile onto toast.

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Servings

6

Prep Time

10 minutes

Calories

215

Author

Kristina DeRolf

Cook Mode

Ingredients

⅓ cup Slow Roasted Garlic Extra Virgin Olive Oil
Zest of 1 lemon, plus 2 tbsp juice
¼ tsp red pepper flakes
Salt and black pepper
2 cans (15 oz each) cannellini beans, drained and rinsed
¼ cup chopped fresh parsley

Directions

Whisk the olive oil, lemon zest, lemon juice, red pepper flakes, salt and pepper in a bowl.
Gently fold in the beans and parsley so the beans stay whole.
Let them marinate at least 30 minutes at room temperature, or overnight in the fridge.
If chilled, let them come back to room temperature before serving so the olive oil loosens.

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Marinated white beans with lemon and grilled bread beside a bottle of Slow Roasted Garlic Extra Virgin Olive Oil

Nov 6, 2026Appetizers

Marinated White Beans with Roasted Garlic Olive Oil

Name: Marinated White Beans with Roasted Garlic Olive Oil
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: ⅓ cup Slow Roasted Garlic Extra Virgin Olive Oil; Zest of 1 lemon, plus 2 tbsp juice; ¼ tsp red pepper flakes; Salt and black pepper; 2 cans (15 oz each) cannellini beans, drained and rinsed; ¼ cup chopped fresh parsley

Creamy cannellini beans marinated in Slow Roasted Garlic Extra Virgin Olive Oil, lemon and a little chili. Mellow, sweet roasted garlic flavor with no roasting. Serve with bread, spoon over greens, or pile onto toast.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

Written by Kristina DeRolf

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina