Ripe peach wedges around creamy torn burrata with fresh basil, olive oil, black pepper and flaky salt

ItalianAppetizer

Peach Burrata Salad with Basil

Ripe peaches, creamy burrata and torn basil finished with Basilico Parmesan Extra Virgin Olive Oil, which carries sweet basil and aged Parmesan in every drop. Four ingredients on a platter and it looks like you tried much harder.

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Servings

4

Prep Time

10 minutes

Calories

280

Author

Kristina DeRolf

Cook Mode

Ingredients

3 ripe peaches, sliced
1 ball (8 oz) burrata
½ cup fresh basil leaves
3 tbsp Basilico Parmesan Extra Virgin Olive Oil
Flaky sea salt and black pepper
1 tbsp Honeyed Raspberry White Balsamic (optional)

Directions

Fan the peach slices over a platter and set the burrata in the center.
Tear the burrata open just before serving so the creamy center spills over the peaches.
Scatter the basil over the top.
Drizzle with the olive oil, then finish with flaky salt, pepper and the balsamic if using.

Article: Peach Burrata Salad with Basil

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Nov 6, 2026Appetizers

Peach Burrata Salad with Basil

Name: Peach Burrata Salad with Basil
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 3 ripe peaches, sliced; 1 ball (8 oz) burrata; ½ cup fresh basil leaves; 3 tbsp Basilico Parmesan Extra Virgin Olive Oil; Flaky sea salt and black pepper; 1 tbsp Honeyed Raspberry White Balsamic (optional)

Ripe peaches, creamy burrata and torn basil finished with Basilico Parmesan Extra Virgin Olive Oil, which carries sweet basil and aged Parmesan in every drop. Four ingredients on a platter and it looks like you tried much harder.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

Written by Kristina DeRolf

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina