Tidewater Herb Linguine

Tidewater Herb Linguine

Handmade pasta infused with Old Bay Seasoning—a bold blend of black pepper, cayenne pepper, and garlic that brings the flavor of New England straight to your plate. Made in the United States with unbleached wheat flour, Old Bay Seasoning, and water, it cooks to tender perfection in just 3-4 minutes. No cholesterol, no preservatives, just pure ingredient integrity and coastal character.

How to Gather Well

Serve alongside a crab or lobster boil for a complete New England experience. Or build a show-stopping creamy shrimp and crab pasta—sauté seafood in butter and remove, blend half-and-half into the butter, add finely grated Parmesan cheese and fresh lemon juice, then toss with the pasta. Finish with salt and pepper. For simplicity, top with your favorite Alfredo sauce. This linguine sings with any of our herbal EVOOs (Basil, Rosemary, Oregano) or reach for our Roasted Garlic or Fresh Garlic EVOO for an extra pop of flavor.

What's Inside

Unbleached Wheat Flour, Old Bay Seasoning, Water | Contains Wheat / Processed in a facility that also uses milk, wheat, nuts and soy.

Nutrition Facts (per 2 oz/60g serving; 6 servings per bag)

Calories 222 | Total Fat 0g | Saturated Fat 0g | Cholesterol 0mg | Sodium 36mg | Total Carbohydrate 55g | Dietary Fiber 2g Total Sugars 0g | Protein 8g | Iron 28% DV | Calcium 2% DV | Potassium 3% DV

Pantry Staple. It's an Experience.

One 12 oz. bag ready to stock your pantry and elevate your everyday meals.