Uninfused Varietals

Single olive variety. Single country. Just the oil as it was meant to be tasted.

Our Uninfused Varietals collection is for those moments when you want to taste the source. Each oil in this collection comes from a single olive variety, grown and pressed in one place, expressing exactly where it comes from. No infusions. No blends. No shortcuts.

These are the oils that remind you why olive oil matters. They’re the foundation of great cooking, the reference point for understanding terroir, and the quiet confidence of knowing exactly what you’re pouring. Whether you’re finishing a simple dish, building a vinaigrette, or discovering what a Koroneiki from Greece can be, uninfused varietals let the olive and its place speak for itself.

For the cook who knows the difference. For the table that gathers around clarity and tradition.