



The Table Collection
The Holiday Table
- Three 200ml Bottles
- Wildwood Sage, Citrus Press & Roasted Rosemary & Onion
- Navy Magnetic Gift Box
- Gold Cord & Gift Tag
- Add 3 Gilded Pour Spouts (+$16)
Ordering 10 or more? See corporate pricing
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In the box
What's inside
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Wildwood Sage Extra Virgin Olive Oil
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Citrus Press Extra Virgin Olive Oil
-
Roasted Rosemary & Onion Dark Balsamic
Navy gift box, magnetic close, cushion lined, gold cord, tag
The Gift
Three bottles for the holiday table.
The Holiday Table brings together Wildwood Sage and Citrus Press olive oils with Roasted Rosemary & Onion dark balsamic in three 200ml bottles. Wildwood Sage is the backbone for stuffing, poultry and roasted root vegetables. Citrus Press brightens fish, salads and even holiday desserts. The balsamic glazes roasted meats and finishes root vegetables.
It arrives in a navy gift box with a magnetic close, cushioned inside and tied with a gold cord, ready to give.
Perfect for
The details
Everything else worth knowing
We recommend enjoying our extra virgin olive oils within 18 months to 2 years, and our balsamics and vinegars within 4 years. Stored well, they keep their flavor through that time.
Do I need to refrigerate my oil or balsamic?
No. Both keep well at room temperature, capped, away from heat and light.
Do your products contain allergens?
Our olive oils and balsamics are processed in a facility that also uses milk, wheat, nuts and soy. If you have a severe allergy, please contact us before ordering.
What's a good oil-to-balsamic ratio for dressing?
Start with 3 parts olive oil to 1 part balsamic. Our balsamics are naturally sweet, so many people like 2 to 1. Whisk, taste and adjust.
Can I taste before I buy?
Yes. Every flavor is on our tasting bar at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events. Can't make it in? Our Mini Olive Oil Tasting Kit brings five 50ml olive oils and a tasting guide to your table.
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