Wildwood Sage Extra Virgin Olive Oil

Earthy, forest-floor mushrooms and wild sage infused into a clean Tunisian base. Understated and complex — the oil for cooks who know what they are doing.

Pairs well with: Brown butter pasta, roasted butternut squash, pork tenderloin, gnocchi.

Simple Ways to Use It: Brown gently with butter and toss over pasta. Drizzle over roasted mushrooms straight from the oven. Finish a bowl of autumn squash soup.

Nutrition & Ingredients: Serving Size: 1 tbsp (15ml) | Servings Per Container: 25 (375ml) / 6(100ml) | Calories: 120 | Total Fat: 14g | Saturated Fat: 2g| Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g| Protein: 0g

Ingredients: Extra virgin olive oil, natural flavoring.

Harvest Date: November 2025 — Tunisia

Produced in a facility that also handles wheat, soy, tree nuts, and milk.