Solo Koroneiki Greek Extra Virgin Olive Oil

100ml $18 | 375ml $38

A single-varietal testament to what one olive, one estate, and generations of care can yield. Our Solo Koroneiki is an early harvest extra virgin olive oil from a five-generation Greek family estate, expressed entirely from Koroneiki olives hand-picked at their peak. No infusions. No blends. Just the honest clarity of a varietal refined over centuries—clean, balanced, and complex in its simplicity. Koroneiki brings a delicate fruitiness and subtle peppery finish that lets the oil speak for itself.

Pairs Well With: Finished soups and salads · Fresh bread · White fish · Aged cheeses · Vinaigrettes

Simple Ways to Use It: Drizzle over a cheese board with crusty bread. Whisk into a vinaigrette for greens or grain bowls. Finish a simple white fish with a pour and fresh lemon. Pair with aged cheeses and cured meats.

Nutrition & Ingredients: Serving Size: 1 tbsp (15ml) | Servings Per Container: 25 (375ml) | Calories: 120 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g | Protein: 0g

Ingredients: Extra virgin olive oil from Koroneiki olives.

Early Harvest, October 2025 — Kalamata, Greece