
Toss
Cook until just tender, then toss with olive oil, Parmesan and a splash of pasta water.


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The Pantry
Handmade fettuccine with vine-ripened tomato and aromatic basil, made in the United States with unbleached wheat flour, tomato powder, dried basil and a little beet powder for color. It cooks in 5 minutes. Toss it with our Slow Roasted Garlic, Rustic Ember or Verdant Garden extra virgin olive oil and finish with our Aged Parmesan.

The details
Unbleached Wheat Flour, Tomato Powder, Dried Basil, Beet Powder (color), Water
Contains: Wheat. Processed in a facility that also uses milk, wheat, nuts and soy.
| Serving size | 2 oz (60g) |
|---|---|
| Servings per container | 6 |
| Calories | 222 |
| Total fat | 0 g |
| Sodium | 11 mg |
| Total sugars | 0 g |
| Origin | USA |
|---|---|
| Net weight | 12 oz |
Can I shop this in person?
Yes. Visit our tasting room at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events.
In the kitchen
Favorites from our tasting room team.

Cook until just tender, then toss with olive oil, Parmesan and a splash of pasta water.
Tasting Notes
Notes recorded by our tasting room team.
Flavor notesTomato · Basil
It’s a pantry staple.
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It’s a gift.
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It’s an experience.
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Every bottle.
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Pairings
There are no rules at our table. Here are a few favorites to get you started.

A fresh caprese to start the meal.

Grilled and sliced over the top.

Seared and set over a bowl of fettuccine.

Torn over the top of a warm bowl.

A crisp green salad on the side.

Warm bread to catch the sauce.
From our table
From Our Table
What Our Guests Are Saying