Heirloom Tomato & Basil Fettuccine

Heirloom Tomato & Basil Fettuccine

Handmade pasta with authentic Italian character and gourmet flair. This versatile fettuccine ribbon brings together vine-ripened tomato and aromatic basil in a single, uncomplicated blend-no cholesterol, no preservatives, just pure ingredient integrity. Made in the United States with unbleached wheat flour, tomato powder, dried basil, and a whisper of beet powder for color, it cooks to tender perfection in just 5 minutes.

How to Gather Well

Toss with your favorite The Outward Olive EVOO—the Slow Roasted Garlic, Rustic Ember, or Verdant Garden sing alongside the tomato-basil profile. Add roasted chicken, sautéed Italian sausage, grilled salmon, or fresh spinach and mushrooms for a meal that tastes like a long Italian summer. Finish with our Aged Parmesan or a crack of sea salt. Or keep it simple: just butter, the pasta water, and a pour of finishing oil.

Cooking Instructions

Add pasta to a large pot of salted boiling water; stir. After water boils, cook for 5 minutes or until desired tenderness. Do not overcook. Drain and toss immediately with your favorite sauce or olive oil.

What’s Inside

Unbleached Wheat Flour, Tomato Powder, Dried Basil, Beet Powder (color), Water | Contains Wheat | Processed in a facility that also uses milk, wheat, nuts and soy.

Nutrition Facts (per 2 oz/60g serving; 6 servings per bag)

Calories 222 | Total Fat 0g | Saturated Fat 0g | Cholesterol 0mg | Sodium 11mg | Total Carbohydrate 55g | Dietary Fiber 2g | Total Sugars 0g | Protein 8g | Iron 28% DV | Calcium 2% DV | Potassium 3% DV

Pantry Staple. It’s an Experience.

One 12 oz. bag ready to stock your pantry and elevate your everyday meals.