Verdant Garden Extra Virgin Olive Oil

Cold-fused with a fresh harvest of garden herbs during milling including chili, basil, garlic, and parsley. Green, vibrant, and layered — the oil that tastes like it just came from the earth.

Pairs well with: Spring salads, grilled vegetables, herb risotto, fresh fish.

Simple Ways to Use It: Toss with warm pasta for an instant spicy pesto flavor. Drizzle over grilled vegetables or crostini. Stir into a dip for extra heat and brightness.

Nutrition & Ingredients: Serving Size: 1 tbsp (15ml) | Servings Per Container: 25 (375ml) | Calories: 120 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g | Protein: 0g

Ingredients: Extra virgin olive oil, cold-fused with chili, basil, garlic, and parsley. Vegan.

Early Harvest, October 2025 — Greece