Slow Roasted Garlic Extra Virgin Olive Oil

Real garlic, slow-roasted until caramelized and sweet, infused into every drop. The oil that fills the kitchen with the smell of something good.

Pairs well with: Garlic bread, roasted potatoes, pasta, grilled meats, dipping bowls.

Simple Ways to Use It
Drizzle over warm bread as a starter. Finish roasted potatoes right out of the oven. Stir into mashed potatoes in place of butter.

Nutrition & Ingredients
Serving Size: 1 tbsp (15ml)
Servings Per Container: 25 (375ml) / 6 (100ml)
Calories: 120 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g | Protein: 0g

Ingredients: Extra virgin olive oil, natural roasted garlic flavor.

Harvest Date: November 2025 — Tunisia

Produced in a facility that also handles wheat, soy, tree nuts, and milk.