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The Pantry
Handmade linguine with the mellow warmth of roasted garlic and aromatic Italian basil, made in the United States with unbleached wheat flour, dried basil, dry roasted garlic and water. Toss it with marinara, or reach for our Wildwood Sage or Tuscan Tomato Parmesan extra virgin olive oil and finish with grated Parmesan.
The details
Unbleached Wheat Flour, Dried Basil, Dry Roasted Garlic, Water
Contains: Wheat. Processed in a facility that also uses milk, wheat, nuts and soy.
| Serving size | 2 oz (60g) |
|---|---|
| Servings per container | 6 |
| Calories | 222 |
| Total fat | 0 g |
| Sodium | 11 mg |
| Total sugars | 0 g |
| Origin | USA |
|---|---|
| Net weight | 12 oz |
Can I shop this in person?
Yes. Visit our tasting room at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events.
In the kitchen
Favorites from our tasting room team.
Start a pan sauce with it instead of plain oil or butter.
Tasting Notes
Notes recorded by our tasting room team.
Flavor notesRoasted garlic · Basil
It’s a pantry staple.
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It’s a gift.
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It’s an experience.
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Every bottle.
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Pairings
There are no rules at our table. Here are a few favorites to get you started.

Tossed through right after draining.
From our table
From Our Table
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