Garden Garlic & Basil Linguini

Garden Garlic & Basil Linguine

Handmade pasta that marries the slightly sweet, mellow warmth of roasted garlic with aromatic Italian basil—a classic pairing with authentic character and gourmet flair. Made in the United States with unbleached wheat flour, dried basil, dry roasted garlic, and water, it cooks to tender perfection in just 3-4 minutes. No cholesterol, no preservatives, just pure ingredient integrity.

How to Gather Well

Toss with a homemade marinara and sautéed ground beef and pork for a rustic ragu that tastes like Sunday supper. Or reach for our Mushroom Lovers EVOO or Parmesan Garlic Rosemary EVOO and let the roasted garlic do the talking. Top with grated Parmesan cheese and toasted pine nuts for elegance, or keep it simple—just butter, pasta water, and a pour of finishing oil.

Cooking Instructions

Add pasta to a large pot of salted boiling water; stir. After water boils, cook for 3-4 minutes or until desired tenderness. Do not overcook. Drain and toss immediately with your favorite sauce or olive oil.

What's Inside

Unbleached Wheat Flour, Dried Basil, Dry Roasted Garlic, Water | Contains Wheat / Processed in a facility that also uses milk, wheat, nuts and soy.

Nutrition Facts (per 2 oz/ 60g serving; 6 servings per bag)

Calories 222 | Total Fat 0g | Saturated Fat 0g | Cholesterol 0mg | Sodium 11mg | Total Carbohydrate 55g | Dietary Fiber 2g | Total Sugars 0g | Protein 8g | Iron 28% DV | Calcium 2% DV | Potassium 3% DV

Pantry Staple. It's an Experience.

One 12 oz. bag ready to stock your pantry and elevate your everyday meals.