ItalianBread

No-Knead Herb Focaccia

A golden, dimpled focaccia with no kneading and no mixer, made with Countryside Herb Extra Virgin Olive Oil, which is co-milled with rosemary, lavender, oregano and thyme. Three ingredients plus salt, and the herbs come from the bottle.

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Servings

12

Prep Time

20 minutes

Cook Time

30 minutes

Calories

210

Author

Kristina DeRolf

Cook Mode

Ingredients

4 cups (500 g) all-purpose flour
2 tsp kosher salt
1 packet (2 ¼ tsp) instant yeast
2 cups lukewarm water
6 tbsp Countryside Herb Extra Virgin Olive Oil, divided, plus more for dipping
Flaky sea salt, for the top

Directions

Whisk the flour, salt and yeast in a large bowl. Add the water and stir into a shaggy, sticky dough. No kneading needed.
Drizzle 2 tbsp of the olive oil over the dough, cover, and let it rise 2 hours at room temperature, or refrigerate 8 to 24 hours for deeper flavor.
Pour 3 tbsp of the olive oil into a 9x13-inch pan. Turn the dough into the pan and gently stretch it toward the corners. If it springs back, rest 15 minutes and stretch again.
Cover and let it rise 1 ½ to 2 hours, until puffy and bubbly.
Heat the oven to 425°F. Oil your fingertips and press deep dimples all over the dough. Drizzle with the last 1 tbsp of olive oil and sprinkle with flaky salt.
Bake 25 to 30 minutes, until deep golden. Cool 10 minutes, then slice and serve with more olive oil for dipping.

Article: No-Knead Herb Focaccia

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Nov 6, 2026Bread

No-Knead Herb Focaccia

Name: No-Knead Herb Focaccia
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Italian
Ingredients: 4 cups (500 g) all-purpose flour; 2 tsp kosher salt; 1 packet (2 ¼ tsp) instant yeast; 2 cups lukewarm water; 6 tbsp Countryside Herb Extra Virgin Olive Oil, divided, plus more for dipping; Flaky sea salt, for the top

A golden, dimpled focaccia with no kneading and no mixer, made with Countryside Herb Extra Virgin Olive Oil, which is co-milled with rosemary, lavender, oregano and thyme. Three ingredients plus salt, and the herbs come from the bottle.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

Written by Kristina DeRolf

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina