Violet Fig White Balsamic

Sweet, jammy fig deepens a bright white balsamic base, finishing soft and mellow with a subtle wine-like richness. Delicate, floral, and beautiful over anything creamy or green.

Pairs well with: Burrata, arugula, goat cheese, prosciutto.

Simple Ways to Use:

• Drizzle over creamy cheeses like brie or goat cheese
• Finish an arugula and prosciutto salad
• Glaze roasted pears and other stone fruit
• Whisk into a vinaigrette with olive oil and cracked pepper
• Spoon over vanilla ice cream or panna cotta

Nutrition Facts — Per 1 tbsp (16g), 25 servings per container

Calories 35 | Total Fat 0g | Sodium 2mg |

Total Carb 9g | Sugars 9g | Protein 0g

Ingredients: Grape Must, White Wine Vinegar, and Natural Flavor

Imported from Modena, Italy 

Contains naturally occurring sulfites from raw materials. Processed in a facility that also uses milk, wheat, nuts, and soy.