Finish
Over a finished dish, cheese or fruit right before serving.
Spanish Pimiento Stuffed Olives
- Spanish olives with pimiento
- Packed in brine
- One 10 oz jar
Spanish Pimiento Stuffed Olives
Sale price$15.00
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Spanish Pimiento Stuffed Olives
Sale price$15.00
The Pantry
A classic pairing for the board
Spanish olives filled with bright, mild pimiento peppers and packed in brine. No artificial flavors. Serve them with cured meats, aged cheeses and warm bread, drop them into a martini, or toss them into salads.
The details
Everything else worth knowing
Green Olives, Water, Pimiento, Salt, Lactic Acid
Processed in a facility that also uses milk, wheat, nuts and soy.
| Serving size | 15g (0.5 oz) |
|---|---|
| Servings per container | 18 |
| Calories | 5 |
| Total fat | 0 g |
| Sodium | 140 mg |
| Total sugars | 0 g |
| Origin | USA |
|---|---|
| Net weight | 10 oz |
Refrigerate after opening.
Can I shop this in person?
Yes. Visit our tasting room at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events.
In the kitchen
Ways to enjoy it
Favorites from our tasting room team.
Tasting Notes
Taste the difference
Notes recorded by our tasting room team.
Flavor notesBriny · Mild pepper
It’s a pantry staple.
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It’s a gift.
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It’s an experience.
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Every bottle.
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Pairings
Pairs beautifully with
There are no rules at our table. Here are a few favorites to get you started.
Cheese & charcuterie boards
Alongside cured meats and cheeses.
Aged cheeses
Parmesan, cheddar and aged favorites.
Salad greens
Whisked into a simple vinaigrette.
Crusty bread
Warm, torn, ready for dipping.
From our table
From Our Table
What Our Guests Are Saying
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Woman Owned & Family Operated
Proudly woman owned and family run from our tasting room in Crown Point, Indiana.
Globally Curated
Every bottle is gathered from small, family-run producers around the world who take pride in every harvest.
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