Dip
In a shallow bowl with crusty bread and cracked pepper.


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The Pantry
A rustic blend of green olives and tree-ripened black olives with capers, garlic and herbs, made in the USA with extra virgin olive oil. No added preservatives. Spread it on warm crusty bread or crackers, spoon it over cream cheese, or fold it into pasta, grain bowls or roasted vegetables.
The details
Green Olives, Ripe Olives, Extra Virgin Olive Oil, Parsley, Lemon Juice, Capers, Garlic, Water, Oregano, Red Pepper, Salt, Vinegar
Processed in a facility that also uses milk, wheat, nuts and soy.
| Serving size | 14g |
|---|---|
| Servings per container | 18 |
| Calories | 35 |
| Total fat | 3.5 g |
| Sodium | 100 mg |
| Total sugars | 0 g |
| Origin | USA |
|---|---|
| Net weight | 9 oz |
Refrigerate after opening.
Can I shop this in person?
Yes. Visit our tasting room at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events.
In the kitchen
Favorites from our tasting room team.
In a shallow bowl with crusty bread and cracked pepper.
Over a finished dish, cheese or fruit right before serving.
Tasting Notes
Notes recorded by our tasting room team.
Flavor notesBriny · Garlic · Herbs
It’s a pantry staple.
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It’s a gift.
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It’s an experience.
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Every bottle.
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Pairings
There are no rules at our table. Here are a few favorites to get you started.

Warm, torn, ready for dipping.

Alongside cured meats and cheeses.

Tossed through right after draining.

Poured over warm bowls.

Tossed before, drizzled after.
From our table
From Our Table
What Our Guests Are Saying