Sapore Italian Herb Extra Virgin Olive Oil

A harmony of Italian herbs — rosemary, oregano, thyme, and basil — in a single pour. The Sunday sauce of olive oils.

Pairs well with: Focaccia, roasted chicken, pasta, antipasto boards.

Simple Ways to Use It
Toss with warm pasta and fresh parmesan for an easy weeknight dinner. Drizzle over a caprese salad in place of plain oil. Brush over focaccia before baking for extra depth.

Nutrition & Ingredients
Serving Size: 1 tbsp (15ml)
Servings Per Container: 25 (375ml) / 6 (100ml)
Calories: 120 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g | Protein: 0g

Ingredients: Extra virgin olive oil, natural Italian herb flavor (basil, oregano, rosemary, thyme, garlic).

Harvest Date: November 2025 — Tunisia

Produced in a facility that also handles wheat, soy, tree nuts, and milk.