Midnight Caramelized Onion Dark Balsamic

Deep, savory, and slowly sweet — like onions cooked low and slow, captured in a dark balsamic base. The secret ingredient your kitchen has been missing.

Pairs well with: French onion soup, steak, grilled burgers, sharp cheddar.

Simple Ways to Use

• Drizzle over burgers or steak
• Glaze roasted root vegetables
• Stir into French onion soup for depth
• Finish a charcuterie board alongside sharp cheeses
• Brush onto flatbread before baking

Nutrition Facts — Per 1 tbsp (16g), 25 servings per container

Calories 45 | Total Fat 0g Sodium Sodium l

Total Carb 11g | Sugars 10g | Protein 0g

Ingredients: Grape Must, Red Wine Vinegar, and Natural Flavors

Imported from Modena, Italy

Contains naturally occurring sulfites from raw materials. Processed in a facility that also uses milk, wheat, nuts, and soy.