Toasted bruschetta topped with diced tomatoes, basil and shaved Parmesan on a wood board

ItalianAppetizer

Tomato Parmesan Bruschetta

Classic tomato bruschetta on garlic-rubbed toasts, brushed and finished with Tuscan Tomato Parmesan Extra Virgin Olive Oil. The oil doubles down on the tomato and Parmesan, so every bite tastes like late summer.

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Servings

8

Prep Time

15 minutes

Cook Time

5 minutes

Calories

160

Author

Kristina DeRolf

Cook Mode

Ingredients

1 lb ripe Roma tomatoes, seeded and diced
Salt
1 baguette, sliced ½ inch thick
4 tbsp Tuscan Tomato Parmesan Extra Virgin Olive Oil, divided
1 garlic clove, halved
¼ cup thinly sliced fresh basil
2 tbsp finely grated Parmesan

Directions

Toss the tomatoes with a big pinch of salt and let them drain in a strainer for 10 minutes. This keeps the toasts from getting soggy.
Heat the broiler. Brush the bread with 2 tbsp of the olive oil and broil 1 to 2 minutes per side, until golden.
Rub each warm toast with the cut side of the garlic.
Toss the drained tomatoes with the basil and the remaining 2 tbsp of olive oil.
Spoon onto the toasts, top with Parmesan and serve right away.

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Nov 6, 2026Appetizers

Tomato Parmesan Bruschetta

Name: Tomato Parmesan Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb ripe Roma tomatoes, seeded and diced; Salt; 1 baguette, sliced ½ inch thick; 4 tbsp Tuscan Tomato Parmesan Extra Virgin Olive Oil, divided; 1 garlic clove, halved; ¼ cup thinly sliced fresh basil; 2 tbsp finely grated Parmesan

Classic tomato bruschetta on garlic-rubbed toasts, brushed and finished with Tuscan Tomato Parmesan Extra Virgin Olive Oil. The oil doubles down on the tomato and Parmesan, so every bite tastes like late summer.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

Written by Kristina DeRolf

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina