AmericanAppetizer

No-Cook French Onion Dip

Creamy French onion dip with all the deep, caramelized flavor and none of the stovetop time. Ember Onion Extra Virgin Olive Oil tastes like onions cooked low and slow, so the dip is ready in ten minutes.

No ratings yet

Servings

8

Prep Time

10 minutes

Calories

150

Author

Kristina DeRolf

Cook Mode

Ingredients

4 oz cream cheese, softened
1 cup sour cream
3 tbsp Ember Onion Extra Virgin Olive Oil, plus more to finish
1 tsp Worcestershire sauce
½ tsp onion powder
Salt and black pepper
2 tbsp chopped fresh chives

Directions

Beat the cream cheese in a bowl until completely smooth.
Mix in the sour cream, olive oil, Worcestershire, onion powder, salt and pepper.
Cover and chill at least 1 hour so the onion flavor blooms.
Top with chives and a drizzle of olive oil. Serve with ridged potato chips or vegetables.

Article: No-Cook French Onion Dip

Share

Prev Next

French onion dip with chips, crackers and celery beside a bottle of Ember Onion Extra Virgin Olive Oil

Nov 6, 2026Appetizers

No-Cook French Onion Dip

Name: No-Cook French Onion Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1 cup sour cream; 3 tbsp Ember Onion Extra Virgin Olive Oil, plus more to finish; 1 tsp Worcestershire sauce; ½ tsp onion powder; Salt and black pepper; 2 tbsp chopped fresh chives

Creamy French onion dip with all the deep, caramelized flavor and none of the stovetop time. Ember Onion Extra Virgin Olive Oil tastes like onions cooked low and slow, so the dip is ready in ten minutes.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

Written by Kristina DeRolf

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina