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Recipes

Christmas breakfast casserole with a bottle of Winter Herb Extra Virgin Olive Oil
Holiday

Make-Ahead Christmas Breakfast Casserole

An overnight sausage, egg and cheddar casserole with bread tossed in Winter Herb Extra Virgin Olive Oil, co-milled with rosemary, sage, thyme and garlic. Assemble tonight, bake in the morning.

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Turkish eggs on garlic yogurt with a bottle of Olea Reserve High Phenolic Extra Virgin Olive Oil
Mains

Turkish Eggs (Cilbir) with Olea Reserve Olive Oil

Soft poached eggs on garlicky yogurt with a warm Aleppo pepper drizzle of Olea Reserve High Phenolic Extra Virgin Olive Oil. A café-style brunch in 20 minutes.

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Creamy sausage pasta with Garden Garlic & Basil Linguine and Tuscan Tomato Parmesan Extra Virgin Olive Oil
Mains

Creamy Sausage Pasta with Garden Garlic & Basil Linguine

A creamy sausage and spinach pasta made with Garden Garlic & Basil Linguine and Tuscan Tomato Parmesan Extra Virgin Olive Oil. The garlic and basil are already in the pasta, and dinner is ready...

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Golden garlic herb roast chicken with potatoes and onions beside a bottle of Tuscan Sun Extra Virgin Olive Oil
Mains

Garlic Herb Roast Chicken

A juicy whole roast chicken with crisp skin, roasted over potatoes and onions. Tuscan Sun Extra Virgin Olive Oil is co-milled with garlic, rosemary, sage, oregano and basil, so one bottle seasons t...

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Bowl of pesto spaghetti with shaved Parmesan and basil beside a bottle of Verdant Garden Extra Virgin Olive Oil
Mains

15-Minute Pesto Pasta

Fresh basil pesto tossed with hot pasta, made with Verdant Garden Extra Virgin Olive Oil. The oil is co-milled with chili, basil, garlic and parsley, so the pesto needs no garlic and comes out gree...

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Maple balsamic glazed spiral ham on a white platter with rosemary, next to a bottle of Barrel & Maple Dark Balsamic
Holiday

Maple Balsamic Glazed Ham

A sticky, caramelized holiday ham glazed with Barrel & Maple Dark Balsamic, brown sugar and Dijon. Six ingredients and 10 minutes of hands-on work for the centerpiece of Christmas or Easter din...

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Shrimp scampi with linguine in a white bowl on a marble counter with Tidewater Herb Linguine and Harvest Fresh Garlic Extra Virgin Olive Oil
Mains

Shrimp Scampi with Tidewater Herb Linguine

Garlicky lemon shrimp scampi tossed with Old Bay flavored Tidewater Herb Linguine and Harvest Fresh Garlic Extra Virgin Olive Oil. Seven ingredients and 25 minutes.

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Baked feta pasta with burst cherry tomatoes and basil in a white baking dish with Heirloom Tomato & Basil Fettuccine and Tuscan Tomato Parmesan Extra Virgin Olive Oil
Mains

Baked Feta Pasta with Heirloom Tomato & Basil Fettuccine

Roasted cherry tomatoes and a whole block of feta stirred into a creamy sauce with Heirloom Tomato & Basil Fettuccine and Tuscan Tomato Parmesan Extra Virgin Olive Oil. Six ingredients, 45 minu...

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Sliced roast turkey breast over leeks with Black Garlic Finishing Salt and Vine & Grove Extra Virgin Olive Oil
Holiday

Roast Turkey Breast with Leeks and Black Garlic Finishing Salt

A juicy bone-in roast turkey breast over jammy leeks, rubbed with Vine & Grove Extra Virgin Olive Oil and finished with Black Garlic Finishing Salt. Thanksgiving for a smaller table, in one pan.

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