Recipes

Make-Ahead Christmas Breakfast Casserole
An overnight sausage, egg and cheddar casserole with bread tossed in Winter Herb Extra Virgin Olive Oil, co-milled with rosemary, sage, thyme and garlic. Assemble tonight, bake in the morning.
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Turkish Eggs (Cilbir) with Olea Reserve Olive Oil
Soft poached eggs on garlicky yogurt with a warm Aleppo pepper drizzle of Olea Reserve High Phenolic Extra Virgin Olive Oil. A café-style brunch in 20 minutes.
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Creamy Sausage Pasta with Garden Garlic & Basil Linguine
A creamy sausage and spinach pasta made with Garden Garlic & Basil Linguine and Tuscan Tomato Parmesan Extra Virgin Olive Oil. The garlic and basil are already in the pasta, and dinner is ready...
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A juicy whole roast chicken with crisp skin, roasted over potatoes and onions. Tuscan Sun Extra Virgin Olive Oil is co-milled with garlic, rosemary, sage, oregano and basil, so one bottle seasons t...
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Fresh basil pesto tossed with hot pasta, made with Verdant Garden Extra Virgin Olive Oil. The oil is co-milled with chili, basil, garlic and parsley, so the pesto needs no garlic and comes out gree...
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A sticky, caramelized holiday ham glazed with Barrel & Maple Dark Balsamic, brown sugar and Dijon. Six ingredients and 10 minutes of hands-on work for the centerpiece of Christmas or Easter din...
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Shrimp Scampi with Tidewater Herb Linguine
Garlicky lemon shrimp scampi tossed with Old Bay flavored Tidewater Herb Linguine and Harvest Fresh Garlic Extra Virgin Olive Oil. Seven ingredients and 25 minutes.
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Baked Feta Pasta with Heirloom Tomato & Basil Fettuccine
Roasted cherry tomatoes and a whole block of feta stirred into a creamy sauce with Heirloom Tomato & Basil Fettuccine and Tuscan Tomato Parmesan Extra Virgin Olive Oil. Six ingredients, 45 minu...
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Roast Turkey Breast with Leeks and Black Garlic Finishing Salt
A juicy bone-in roast turkey breast over jammy leeks, rubbed with Vine & Grove Extra Virgin Olive Oil and finished with Black Garlic Finishing Salt. Thanksgiving for a smaller table, in one pan.
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