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Bowl of crispy golden roasted chickpeas with a sprig of rosemary
MediterraneanSnack

Crispy Roasted Chickpeas with Rustic Ember

Crunchy, smoky roasted chickpeas finished with Rustic Ember Extra Virgin Olive Oil, our blend of green pepper and rosemary olive oils. A pantry snack that disappears by the handful, and it only takes four ingredients.

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Servings

4

Prep Time

5 minutes

Cook Time

30 minutes

Calories

290

Author

Kristina DeRolf

Ingredients

  • 2 cans (15 oz each) chickpeas, drained, rinsed and patted very dry
  • 3 tbsp Rustic Ember Extra Virgin Olive Oil, divided
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • Zest of 1 lemon (optional)

Directions

  1. Heat the oven to 425°F. Dry the chickpeas well with a towel and pull off any loose skins. Dry chickpeas are crisp chickpeas.
  2. Toss the chickpeas with 2 tbsp of the olive oil and the salt. Spread them in a single layer on a sheet pan.
  3. Roast 25 to 30 minutes, shaking the pan halfway, until deep golden and crisp.
  4. Toss the hot chickpeas with the smoked paprika, garlic powder and the last 1 tbsp of olive oil.
  5. Zest the lemon over the top if using. Let them cool 5 minutes; they keep crisping as they cool.

Article: Crispy Roasted Chickpeas with Rustic Ember

Bowl of crispy roasted chickpeas with Rustic Ember Extra Virgin Olive Oil and red wine
Appetizers

Crispy Roasted Chickpeas with Rustic Ember

Crunchy, smoky roasted chickpeas finished with Rustic Ember Extra Virgin Olive Oil, our blend of green pepper and rosemary olive oils. A pantry snack that disappears by the handful, and it only takes four ingredients.

It's a pantry staple. It's a gift. It's an experience. Same bottle.

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About the author

Kristina DeRolf, CRNA

Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.

More about Kristina