Bright Jalapeño Pomodoro

Pomodoro is Italy's everyday tomato sauce, and this one gets a quiet lift from our Bright Jalapeño extra virgin olive oil from the Pantry Collection. Infused with jalapeño and garlic, it brings warmth and aromatics in one pour, without the burn. Toss it with pasta, spoon it over eggs, or serve a bowl for dipping crusty bread.

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Servings

4

Prep Time

5 minutes

Cook Time

35 minutes

Calories

165

Author

Kristina DeRolf

Cook Mode

Ingredients

1 can (28 oz) whole San Marzano tomatoes, crushed by hand
½ medium yellow onion, finely diced, (about ¼ inch)
¼ cup Bright Jalapeño extra virgin olive oil, divided
1 teaspoon salt

Directions

Warm half of the olive oil in a wide saucepan over medium-low heat. Add the onion and cook, stirring occasionally, for 6 to 8 minutes, until soft and translucent but not browned.
Add the crushed tomatoes and a pinch of the salt. Stir and bring to a gentle simmer.
Simmer uncovered for 25 to 30 minutes, stirring now and then, until the sauce thickens and turns glossy.
Take the pan off the heat and stir in the remaining olive oil. Taste and adjust with the rest of the salt. Toss with pasta and serve.

Article: Bright Jalapeño Pomodoro

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Sep 24, 2026sauce

Bright Jalapeño Pomodoro

Name: Bright Jalapeño Pomodoro
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (28 oz) whole San Marzano tomatoes, crushed by hand; ½ medium yellow onion, finely diced, (about ¼ inch); ¼ cup Bright Jalapeño extra virgin olive oil, divided; 1 teaspoon salt

Pomodoro is Italy's everyday tomato sauce, and this one gets a quiet lift from our Bright Jalapeño extra virgin olive oil from the Pantry Collection. Infused with jalapeño and garlic, it brings warmth and aromatics in one pour, without the burn. Toss it with pasta, spoon it over eggs, or serve a bowl for dipping crusty bread.

Written by Kristina DeRolf