Blackberry Jam with Goat Cheese

This blackberry jam with goat cheese is a delightful combination that can elevate any gathering. The sweet and tangy jam pairs beautifully with creamy goat cheese, making it a perfect appetizer or snack.

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Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Calories

353

Author

Kristina DeRolf

Cook Mode

Ingredients

2 cups fresh or frozen blackberries
2–3 tablespoons Violet Fig White Balsamic
2 tablespoons honey
1 tablespoon lemon juice
Pinch of kosher salt
1 teaspoon fresh thyme, optional
8 ounces goat cheese
Chopped pistachios or candied pecans, optional
Fresh thyme
An extra drizzle of Violet Fig White Balsamic
Crostini or crackers

Directions

Add the berries, honey, lemon juice, and salt to a small saucepan.
Cook over medium heat for 8 to 10 minutes, stirring occasionally and gently mashing the berries as they soften.
Stir in the Violet Fig White Balsamic during the last 2 to 3 minutes of cooking.
Simmer until the mixture thickens to a jam-like consistency.
Let cool completely.
Spoon the jam over the goat cheese.
Finish with fresh thyme, chopped pistachios or pecans, and a light drizzle of Violet Fig White Balsamic.

Article: Blackberry Jam with Goat Cheese

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Sep 28, 2026appetizer

Blackberry Jam with Goat Cheese

Name: Blackberry Jam with Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups fresh or frozen blackberries; 2–3 tablespoons Violet Fig White Balsamic; 2 tablespoons honey; 1 tablespoon lemon juice; Pinch of kosher salt; 1 teaspoon fresh thyme, optional; 8 ounces goat cheese; Chopped pistachios or candied pecans, optional; Fresh thyme; An extra drizzle of Violet Fig White Balsamic; Crostini or crackers

This blackberry jam with goat cheese is a delightful combination that can elevate any gathering. The sweet and tangy jam pairs beautifully with creamy goat cheese, making it a perfect appetizer or snack.

Written by Kristina DeRolf