Tuscan Sun Extra Virgin Olive Oil

Greek estate EVOO cold-fused with Mediterranean herbs including rosemary, sage, oregano, and garlic. The warmth of an Italian hillside in every pour.

Pairs well with: Bruschetta, fresh pasta, burrata, roasted tomato dishes.

Simple Ways to Use It: Toss with warm pasta and a crack of black pepper. Drizzle over roasted potatoes or grilled chicken. Brush over focaccia before baking.

Nutrition & Ingredients: Serving Size: 1 tbsp (15ml) | Servings Per Container: 25 (375ml) | Calories: 120 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g | Protein: 0g

Ingredients: Extra virgin olive oil, cold-fused with rosemary, sage, oregano, and garlic.

Early Harvest, October 2025 — Greece