Olea Reserve High Phenolic Extra Virgin Olive Oil

Our flagship. An unfused, early harvest Kalamata EVOO from a single family estate in Greece — cold-pressed within hours of picking at peak phenolic content. Buttery, peppery, and complex. The oil that needs nothing added to it.

High phenolic content verified by third-party testing. Harvest-dated. Limited availability.

Pairs well with: Fresh bread, raw as a finishing oil, over burrata, grilled fish, or simply by the spoonful.

Simple Ways to Use It: Drizzle raw over fresh bread as a finishing oil. Pour over burrata or grilled fish just before serving.

Enjoy simply by the spoonful to taste its full complexity.

Tasting Notes:

Aroma - Fresh-cut grass, green herbs, tomato leat, and green almond.

Palate - Fruity with pleasant bitterness and a distinctive peppery finish.

Enjoy Daily - 1-2 tbsp

Nutrition & Ingredients: Serving Size: 1 tbsp (15ml) | Servings Per Container: 25 (375ml) | Calories: 120 | Total Fat: 14g| Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g| Protein: 0g

Ingredients: 100% extra virgin olive oil. Unfused, single-estate Kalamata, high phenolic content.

Harvest Analysis: Total Polyphenols: 1,307 mg/kg | Oleocanthal: 1,030 mg/kg| Oleacein: 153 mg/kg

Harvest Date: September 2025 Early Estate Harvest - Greece