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Mexican Steak Dipping Blend

Sale price$25.00
  • Extra virgin olive oil with roasted chile and garlic
  • Carne asada spice
  • One 12.68 oz bottle

Mexican Steak Dipping Blend bottle with sliced steak and a dipping bowl
Mexican Steak Dipping Blend Sale price$25.00

The Pantry

Mexican grilling, poured at the table

A savory blend of extra virgin olive oil, roasted chile, roasted garlic and carne asada spice. Pour it into a shallow bowl for dipping warm bread, use it as a marinade for steak, grilled vegetables or fajita-style peppers and onions, or drizzle it over grilled meats, roasted potatoes or black beans.

The details

Everything else worth knowing

Extra Virgin Olive Oil, Roasted Chile Natural Flavor, Roasted Garlic Natural Flavor, Carne Asada Dry Spice

Processed in a facility that also uses milk, wheat, nuts and soy.

Serving size1 Tbsp (16g)
Servings per container25
Calories120
Total fat14 g
Sodium0 mg
Total sugars0 g

OriginImported from Tunisia
Net weight12.68 oz

Can I shop this in person?

Yes. Visit our tasting room at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events.

In the kitchen

Ways to enjoy it

Favorites from our tasting room team.

01

Dip

In a shallow bowl with crusty bread and cracked pepper.

02

Marinate

Coat chicken, steak or vegetables before they hit the heat.

03

Drizzle

Over warm bread, vegetables or a finished dish, just before serving.

Tasting Notes

Taste the difference

Notes recorded by our tasting room team.

Flavor notesRoasted chile · Roasted garlic · Carne asada spice

It’s a pantry staple.

✦

It’s a gift.

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It’s an experience.

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Every bottle.

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Pairings

Pairs beautifully with

There are no rules at our table. Here are a few favorites to get you started.

Crusty bread

Crusty bread

Warm, torn, ready for dipping.

Steak & grilled meats

Steak & grilled meats

Right off the grill.

Roasted potatoes

Roasted potatoes

Straight from the oven.

Tacos

Tacos

A drizzle and a squeeze of lime.

Roasted vegetables

Roasted vegetables

Tossed before, drizzled after.

Complete The Pairing

From our table

From Our Table

What Our Guests Are Saying