Dip
In a shallow bowl with crusty bread and cracked pepper.


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The Pantry
A savory blend of extra virgin olive oil, roasted chile, roasted garlic and carne asada spice. Pour it into a shallow bowl for dipping warm bread, use it as a marinade for steak, grilled vegetables or fajita-style peppers and onions, or drizzle it over grilled meats, roasted potatoes or black beans.
The details
Extra Virgin Olive Oil, Roasted Chile Natural Flavor, Roasted Garlic Natural Flavor, Carne Asada Dry Spice
Processed in a facility that also uses milk, wheat, nuts and soy.
| Serving size | 1 Tbsp (16g) |
|---|---|
| Servings per container | 25 |
| Calories | 120 |
| Total fat | 14 g |
| Sodium | 0 mg |
| Total sugars | 0 g |
| Origin | Imported from Tunisia |
|---|---|
| Net weight | 12.68 oz |
Can I shop this in person?
Yes. Visit our tasting room at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events.
In the kitchen
Favorites from our tasting room team.
In a shallow bowl with crusty bread and cracked pepper.
Coat chicken, steak or vegetables before they hit the heat.
Over warm bread, vegetables or a finished dish, just before serving.
Tasting Notes
Notes recorded by our tasting room team.
Flavor notesRoasted chile · Roasted garlic · Carne asada spice
It’s a pantry staple.
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It’s a gift.
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It’s an experience.
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Every bottle.
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Pairings
There are no rules at our table. Here are a few favorites to get you started.

Warm, torn, ready for dipping.

Right off the grill.

Straight from the oven.

A drizzle and a squeeze of lime.

Tossed before, drizzled after.
From our table
From Our Table
What Our Guests Are Saying