Drizzle
Over finished pasta or steamed vegetables.
Harvest Fresh Garlic Extra Virgin Olive Oil
- Fresh Garlic Flavor
- Flavorings Carried in Extra Virgin Olive Oil, Not Canola
- Vegan Flavorings
- Lab-Tested Tunisian Extra Virgin Olive Oil Base
- Winter 2025/26 Harvest
Harvest Fresh Garlic Extra Virgin Olive Oil
Sale price$12.00
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Harvest Fresh Garlic Extra Virgin Olive Oil
Sale price$12.00
The Oil
Bright, sharp, and fresh from the clove.
Where our Slow Roasted Garlic is soft and sweet, Harvest Fresh is its lively counterpart: the clean, peppery bite of garlic just cut on the board. It wakes up anything it touches.
Whisk it into a vinaigrette with some punch, finish a bowl of soup or risotto, or pour it into a shallow dish with crusty bread and let the table do the rest.
The details
Everything else worth knowing
Extra Virgin Olive Oil with Natural Flavors
Processed in a facility that also uses milk, wheat, nuts and soy.
| Serving size | 1 Tbsp (16g) |
|---|---|
| Servings per container | 750ml: 50 · 375ml: 25 · 100ml: 7 |
| Calories | 120 |
| Total fat | 14 g |
| Saturated fat | 2.67 g |
| Origin | Tunisia |
|---|---|
| Producer region | Tunisia |
| Harvest date | Winter 2025/2026 |
|---|---|
| Harvest batch | Northern Hemisphere (fall crush) |
Store at room temperature, away from the stove, sunny windows and other heat. Heat, light and air are what age olive oil, which is why every bottle we fill is dark glass: it shields the oil from light. Keep the cap on between uses, or use one of our weighted pour spouts, which close on their own after every pour to keep air out. There's no need to refrigerate.
We recommend enjoying our extra virgin olive oils within 18 months to 2 years, and our balsamics and vinegars within 4 years. Stored well, they keep their flavor through that time.
What's the difference between co-milled and flavored olive oil?
Co-milled olive oils (our Signature Estate Collection) are made by crushing fresh ingredients, like lemons or herbs, together with the olives at the mill, so the flavor is part of the olive oil from the start. Flavored olive oils (our Pantry Collection) are extra virgin olive oil finished with natural plant-based extracts.
Can I cook with extra virgin olive oil?
Yes. Extra virgin olive oil works well for everyday sautéing and roasting. Save co-milled and flavored olive oils for finishing when you want their flavor to stand out, and reach for our Lemon Avocado Oil for high-heat searing and stir-frying.
Why is my olive oil cloudy?
Olive oil can turn cloudy or thicken when it gets cold, including during winter shipping. Let it sit at room temperature and it will clear. It doesn't affect the quality or flavor.
Do I need to refrigerate my oil or balsamic?
No. Both keep well at room temperature, capped, away from heat and light.
Can I use olive oil instead of butter in baking?
Yes. A common starting point is about three-quarters as much olive oil as the butter called for. Golden Butter and Citrus Press are favorites for baking.
Are your olive oils vegan?
Yes. All of our olive oil flavorings are plant-based and vegan. Our Parmesan and Butter olive oils are made without dairy.
Are your olive oils gluten-free?
All of our olive oils, and our Lemon Avocado Oil, are made with gluten-free ingredients. They are processed in a facility that also handles wheat, so if you have celiac disease or a severe gluten sensitivity, please contact us before ordering.
Do your products contain allergens?
Our olive oils and balsamics are processed in a facility that also uses milk, wheat, nuts and soy. If you have a severe allergy, please contact us before ordering.
What's a good oil-to-balsamic ratio for dressing?
Start with 3 parts olive oil to 1 part balsamic. Our balsamics are naturally sweet, so many people like 2 to 1. Whisk, taste and adjust.
What do polyphenol numbers mean?
Polyphenols are natural compounds in fresh olive oil that give it bitterness and a peppery finish. Higher numbers usually mean a bolder, greener oil. We list measured counts on oils that have been tested.
Can I taste before I buy?
Yes. Every flavor is on our tasting bar at 794 N Main Street in Crown Point, Indiana. We're open Tuesday through Saturday, 10am to 5pm, and Sunday, noon to 3pm, closed Mondays, with extra evening hours during public events. Can't make it in? Our Mini Olive Oil Tasting Kit brings five 50ml olive oils and a tasting guide to your table.
Sourcing
From harvest to your table
Every bottle in our Pantry Collection starts with extra virgin olive oil from Tunisia. After each batch arrives in the United States, it is sent to an independent lab and tested twice: once to confirm it meets the standard for extra virgin, and again for purity, to make sure nothing but olive oil is in it. It is then finished with natural plant-based extracts that recreate garlic, herbs, chiles, parmesan and truffle, and that are themselves carried in extra virgin olive oil rather than canola, and every flavoring is vegan. We bottle each one by hand in our Crown Point, Indiana tasting room.
Tunisia
- OriginTunisia
- Product typeFlavored extra virgin olive oil
- Harvest dateWinter 2025/2026
- BottledCrown Point, IndianaAvailable in 100ml, 375ml, 750ml
- ProducerEstablished Producer, Tunisia
- Base oil (before flavoring)FFA 0.39 %Peroxide 9.25 meq O2/kgOleic acid 71.4 %K270 0.155Tested by SGS North America, June 2026
Tasting Notes
Taste the difference
Notes recorded by our tasting room team from the Winter 2025/2026 harvest.
Aroma
-
Fresh garlicPronounced
-
GreenMedium
-
BrightMedium
Taste
-
Sharp garlicPronounced
-
PepperyMedium
-
CleanMedium
Finish
-
BrightPronounced
-
PepperyMedium
-
CleanMedium
In the kitchen
A pantry staple, poured daily
Four favorites from our tasting room team.
Dress
Whisk into vinaigrettes for salad dressings with punch.
Finish
As a finishing oil for soups, risottos or grain bowls.
Dip
With warm crusty bread for an instant starter.
It’s a pantry staple.
✦
It’s a gift.
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It’s an experience.
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Every bottle.
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Pairings
Pairs beautifully with
There are no rules at our table. Here are a few favorites to get you started.
Pasta
Tossed through right after draining.
Salad greens
Whisked into a simple vinaigrette.
Fish & seafood
A light pour before serving.
Roasted vegetables
Tossed before, drizzled after.
Crusty bread
Warm, torn, ready for dipping.
Soups
A swirl on top of each bowl.
Complete The Pairing
From our table
From Our Table
What Our Guests Are Saying
Free shipping on orders over $90
Enjoy complimentary shipping on all orders over $90, delivered right to your door.
Woman Owned & Family Operated
Proudly women owned & family-run from our tasting room in Crown Point, Indiana.
Globally Curated
Every bottle is gathered from small, family-run producers around the world who take pride in every harvest.
Questions? We’re Here To Help
Reach out anytime. We’re happy to help you find the perfect bottle or gift.