Harvest Fresh Garlic Extra Virgin Olive Oil

Fresh garlic flavor in Tunisian extra virgin olive oil, made for finishing pasta, vegetables, soups and salads. The oil that brings true garlic character to every plate.

Pairs well with: Pasta, salads, grilled vegetables, seafood, soups, finishing bowls.

Simple Ways to Use It

Drizzle over finished pasta or steamed vegetables. Whisk into vinaigrettes for salad dressings with punch. Use as a finishing oil for soups, risottos, or grain bowls. Dip with warm crusty bread for an instant starter.

Nutrition & Ingredients Serving Size: 1 tbsp (15ml)

Servings Per Container: 25 (375ml) / 7 (100ml)

Calories: 120 | Total Fat: 14g | Saturated Fat: 2.67g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 0g | Protein: 0g

Ingredients: Extra virgin olive oil, fresh garlic natural flavor.

Harvest Date: Winter 2025/2026 — Tunisia

Produced in a facility that also handles wheat, soy, tree nuts, and milk.