Italian
Dinner
Pomodoro is Italy's everyday tomato sauce, and this one gets a quiet lift from our Bright Jalapeño extra virgin olive oil from the Pantry Collection. Infused with jalapeño and garlic, it brings warmth and aromatics in one pour, without the burn. Toss it with pasta, spoon it over eggs, or serve a bowl for dipping crusty bread.
4
5 minutes
35 minutes
165
Kristina DeRolf
Warm half of the olive oil in a wide saucepan over medium-low heat. Add the onion and cook, stirring occasionally, for 6 to 8 minutes, until soft and translucent but not browned.
Add the crushed tomatoes and a pinch of the salt. Stir and bring to a gentle simmer.
Simmer uncovered for 25 to 30 minutes, stirring now and then, until the sauce thickens and turns glossy.
Take the pan off the heat and stir in the remaining olive oil. Taste and adjust with the rest of the salt. Toss with pasta and serve.
Pomodoro is Italy's everyday tomato sauce, and this one gets a quiet lift from our Bright Jalapeño extra virgin olive oil from the Pantry Collection. Flavored with jalapeño and garlic, it brings warmth and aromatics in one pour, without the burn. Toss it with pasta, spoon it over eggs, or serve a bowl for dipping crusty bread.
Shop the bottle: Bright Jalapeño Extra Virgin Olive Oil
About the author
Founder of The Outward Olive and a practicing nurse anesthetist since 2012. Kristina selects every olive oil and balsamic we carry and writes about olive oil, wellness, and gathering well.
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